Main DishesRecipes

Porcupines in Cabbage Leaves

Ingredients:

  • 8 large cabbage leaves
  • 1/2 lb. ground beef
  • 1 egg
  • 1/2 cup onion, chopped
  • 1 cup cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • Ad

  • 2 Tbsp. shortening
  • 1 cup cooked tomatoes
  • 1/2 tsp. leaf thyme
  • 2 Tbsp. parsley, minced

Directions:

  1. Cook cabbage leaves in salted water 5 minutes. Drain.
  2. Combine ground beef, egg, 1/4 cup onion, rice and seasonings in bowl.
  3. Melt shortening in skillet. Add meat mixture and brown.
  4. Place spoonful of meat mixture on each cabbage leaf. Fold edges in and roll up. Fasten with wooden pick.
  5. Combine remaining ingredients in skillet to make sauce. Place cabbage rolls in sauce. Cover and simmer 45 minutes.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By (Guest Post)
January 14, 20080 found this helpful

This is on the idea of the Polish recipe for "golabki" except making only 9 would only feed one hearty Pole :)

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Main DishesJanuary 14, 2008
Guides
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/12 04:13:03 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!