Zucchini "Crab" Cakes

These are the vegetarian crab cakes. They taste just like you made them with crab. Absolutely delicious!

Ingredients

• 2 1/2 cups grated zucchini
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• 1 egg, beaten
• 2 Tbsp. butter or margarine,melted
• 1 cup seasoned bread crumbs
• 1/4 cup minced onions
• 1 tsp. Old Bay Seasoning (may add more)
• 1/4 cup all purpose flour
• 1/2 cup vegetable oil (for frying)

Directions

In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion, and seasonings. Mix well. Shape into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties until golden brown on both sides.

By Karen N. from Clemmons, NC