To Top

Zucchini "Crab" Cakes

These are the vegetarian crab cakes. They taste just like you made them with crab. Absolutely delicious!


  • 2 1/2 cups grated zucchini

  • 1 egg, beaten
  • 2 Tbsp. butter or margarine,melted
  • 1 cup seasoned bread crumbs
  • 1/4 cup minced onions
  • 1 tsp. Old Bay Seasoning (may add more)
  • 1/4 cup all purpose flour
  • 1/2 cup vegetable oil (for frying)


In a large bowl, combine zucchini, egg, butter or margarine. Stir in seasoned bread crumbs, minced onion, and seasonings. Mix well. Shape into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties until golden brown on both sides.

By Karen N. from Clemmons, NC

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 8, 20090 found this helpful

A lot of my son's friends are vegetarians. I'm sending this out right away because I'm sure they'll think it's delicious. Thanks for sharing. Fiona

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Crab Cake Recipes
Crab Cake Recipes
Food and Recipes Recipes VegetarianMarch 5, 2009
Imitation Crab Cakes
Recipes Using Imitation Crab
Crab Quiche
Crab Quiche Recipes
Crab Salad Recipes
Crab Salad Recipes
Fish Cake Recipes
Fish Cake Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 10:23:58 in 517 msecs. ⛅️️
Loading Something Awesome!