Making Ukrainian Easter Paska?

We want to make Ukrainian Easter paska, but the recipe says to bake it in a coffee can. Coffee cans are now cardboard.

Anyone have any suggestions? If anyone has ever made this bread, any advice would be appreciated. Also: any idea if this can be made in a bread machine?


By kate

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March 26, 20120 found this helpful

You can use any food grade tin can. Coffee cans just tended to be larger.

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March 26, 20120 found this helpful

Bread Machine Paska

Add to machine in order yours calls for:
1 C milk
4 T butter
2 eggs
6 T sugar
1.5 t salt
4 C flour
1.5 t yeast


Use the dough cycle. Can add half a cup of raisins at the add ingredients signal or at the last mix cycle. Place in greased/Pam sprayed pan(s) Use any round pan. Let rise for 30-45 minutes in a warm place.

Bake 35-40 minutes in a preheated 325 degree F oven. Can coat dough with an egg wash before baking, or top with a glaze after partly cooled. Makes 1 large or 2 smaller loaves.

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