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Madonna Salad

Ingredients
  • 1 pkg apricot Jello
  • 1 flat can crushed pineapple
  • 3/4 cup sugar
  • 1 pkg. cream cheese
  • 1 large jar baby apricot tapioca pudding
  • 1 carton Cool Whip

Directions

Bring to boil the Jello, pineapple and sugar; cool. Cream the cream cheese, apricot tapioca pudding. Fold in the Jello mixture and fold in Cool Whip. Refrigerate.

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By Robin

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Food and Recipes Recipes SaladsJune 24, 2005
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