- 1 pkg apricot Jello
- 1 flat can crushed pineapple
- 3/4 cup sugar
- 1 pkg. cream cheese
- 1 large jar baby apricot tapioca pudding
- 1 carton Cool Whip
Bring to boil the Jello, pineapple and sugar; cool. Cream the cream cheese, apricot tapioca pudding. Fold in the Jello mixture and fold in Cool Whip. Refrigerate.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Published by ThriftyFun.
© 1997-2020 by Cumuli, Inc. All Rights Reserved.