Madonna Salad

• 1 pkg apricot Jello
• 1 flat can crushed pineapple
• 3/4 cup sugar
• 1 pkg. cream cheese
• 1 large jar baby apricot tapioca pudding
• 1 carton Cool Whip

Directions

Bring to boil the Jello, pineapple and sugar; cool. Cream the cream cheese, apricot tapioca pudding. Fold in the Jello mixture and fold in Cool Whip. Refrigerate.

By Robin