Easy Picante Chicken

A quick and easy way to make a tasty chicken dish. Using foil to line the pan makes for an easy clean-up.


  • (4) Boneless chicken breasts, cut up
  • Ad

  • 1 1/2 cup picante sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. lemon juice
  • Hot sauce/Tabasco to taste, optional
  • Sauce, optional… see below


In foil-lined 13x9 inch pan, thoroughly mix picante sauce with brown sugar, mustard, lemon juice and hot sauce/Tabasco, if using. Add chicken breasts and coat with mixture.

Bake at 400 degrees F for 25-30 minutes or until tested done. Serves 4. Serve with rice if desired.

For Sauce: After removing chicken from pan, place pan in oven, reduce heat to 350 degrees F. Heat in oven for 5 minutes or until slightly thickened. Serve over chicken.

Make extra sauce by halving the ingredients minus the chicken, mix well and cover; microwave on medium power until hot and bubbly.

Servings: 4
Time:15 Minutes Preparation Time
25-30 Minutes Cooking Time

Source: My sister.

By it's.only.me from NE PA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes PoultryOctober 6, 2009
Halloween Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/10/08 14:39:55 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!