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Picante Chicken

Yummy, easy dish with a little spice.

Ingredients:

  • 1 chicken, cut up (2lb.)
  • 1 egg, beaten
  • 1 cup cornmeal
  • 1 cup picante sauce
  • 2 cups shredded cheddar cheese
  • 1 pkg. taco chips (6oz.), crushed

Directions:

Coat chicken with egg, then with cornmeal. Place in 9x13 inch baking pan. Cover with picante sauce. Bake, covered, for 1 hour at 375 degrees F. Sprinkle with shredded cheese and taco chips. Bake until cheese is melted.

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By Robin from Washington, IA

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Food and Recipes Recipes PoultryApril 6, 2009
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