Caramel Suckers

Ingredients:
  • 1 cup sugar
  • 1 cup cream
  • 1/2 cup white syrup
  • 1/4 lb. butter

Directions:

Mix ingredients together, stirring constantly. Boil until temperature is 265 degrees. Put on skewers on aluminum foil.

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By Robin

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By (Guest Post)
June 7, 20050 found this helpful

What kind of white syrup? I'm assuming is Karo white syrup.

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Food and Recipes Recipes Baking & Desserts CandiesFebruary 21, 2005
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