Put into pan and cook 3 minutes after it starts to boil. When cool stir in 1 tsp. baking soda dissolved in a little hot water. Add 2 cup flour and 1/2 cup nuts. Stir well. Bake at 375 degrees for 1/2 hour or until done in 8x8 inch greased and floured pan. Frost with a butter cream frosting.
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