- 1 Tbsp. dry mustard
- 2 Tbsp. sugar
- 1/8 cup vinegar
- 1/8 cup water
- 1 egg
Beat egg; add dry ingredients, vinegar and water. Add 1 Tbsp. butter
Cook until it begins to thicken. Cool. Keep refrigerated. Good on most meats and cheese.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Published by ThriftyFun.
© 1997-2020 by Cumuli, Inc. All Rights Reserved.