SaucesRecipes

Mustard Sauce

Ingredients:

  • 1 Tbsp. dry mustard
  • 2 Tbsp. sugar
  • 1/8 cup vinegar
  • 1/8 cup water
  • 1 egg

Directions:

Beat egg; add dry ingredients, vinegar and water. Add 1 Tbsp. butter Cook until it begins to thicken. Cool. Keep refrigerated. Good on most meats and cheese.

Ad

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes SaucesMay 18, 2010
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/10/15 15:30:58 in 919 msecs. ⛅️️ ⚡️
Loading Something Awesome!