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Spice Cookies

  • 1 cup butter, softened (250 ml)
  • 1 cup granulated sugar (250 ml)
  • 1/2 cup corn syrup (125ml)
  • 2 3/4 cup flour (675 ml)
  • 1 cup unblanched almonds, chopped (250 ml)
  • 1 tbsp cinnamon (15 ml)
  • 2 tsp ground ginger (10 ml)
  • 2 tsp ground cloves (10 ml)
  • 1 tsp baking soda (5 ml)

In large bowl, cream butter & sugar. Add corn syrup.

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Combine flour, almonds, cinnamon, ginger, cloves and baking soda. Add butter mixture. Dough should be soft but not sticky. Add more butter if it's too dry.

Divide dough into 4 portions and roll each into a 1 1/2" (4 cm) log. Wrap in plastic wrap and refrigerate until chilled (can be left overnight or frozen for up to a month - thaw before baking).

Cut rolls into 1/4" (5 mm) slices and bake for 8 - 10 minutes @ 400F. Let cool in pan before removing.

Dough can also be rolled out and cut with cookie cutters, then chilled on cookie sheets before baking.

From http://www.CanadianCountryGifts.com

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Food and Recipes Recipes Baking & Desserts CookiesJanuary 10, 2006
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