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Savory Pastry

Ingredients:
  • 1 cup all purpose flour
  • 1 tsp. celery seeds
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/3 cup shortening
  • 2-3 Tbsp. water

Directions:

Combine, flour, celery seeds, salt, and paprika in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, stir in enough water, 1 Tbsp. at a time, to moisten dry ingredients. Shape dough into a ball. Yield: enough pastry to top 4 individual pies or one 8 inch square pie.

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By Robin

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