To Top

Pistachio Pudding Tarts


  • 1 cup butter, softened
  • 1 package cream cheese, softened
  • 2 cups flour
  • 1 package instant pistachio pudding mix
  • 1 3/4 cups cold milk


In a mixing bowl, combine butter, cream cheese, and flour; mix well. Shape into 48 balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove pans to a wire rack to cool completely. For filling, combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes. Spoon into tart shells; serve immediately. Yield: 4 dozen.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 3, 20070 found this helpful

Sounds like a yummy recipe for St. Patrick's Day since the filling is green; however, did you use the 8 ounce package of cream cheese or the small size. Thank You.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts TartsFebruary 2, 2007
Pistachio Pudding
Pistachio Pudding Dessert Recipes
Cracked Pistachio Nuts
Freezing Pistachio Nuts
Cup of banana pudding topped with whipped cream and a vanilla wafer cookie.
Banana Pudding Recipes
Cheese Tart Recipes
Cheese Tart Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/14 23:18:58 in 651 msecs. ⛅️️ ⚡️
Loading Something Awesome!