Picante Sauce Recipe

I need a good recipe for Picante sauce.



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October 16, 20070 found this helpful

Copycat Pace Picante Sauce
45 min 5 min prep
Change to: quart US Metric
1 (28 ounce) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
Bring all ingredients to a boil in saucepan over med-high heat.
Reduce heat and simmer for 30 minutes or until thick.
Remove from heat and cool.
Store in an airtight jar in refrigerator until serving.

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October 16, 20070 found this helpful

This is the BEST and the easiest. Be careful, it's

Place in food processor or blender:


1 15-16 oz can tomatoes, including liquid
1 small can green chiles (you choose the heat, mild has worked out best for flavor)
10 black olives
1-2 packets Equal or Splenda sweetener (I've tried sugar, it isn't as good, oddly enough)
Process until chopped, not liquified.
Add 1 bunch sliced green onions (reg. onions don't have the same zing).
Mix and chill in covered container. Serve with tortilla chips or any dish you like.

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