Picante Sauce Recipe?

melissa

October 16, 20070 found this helpful

Copycat Pace Picante Sauce
45 min 5 min prep
Change to: quart US Metric
1 (28 ounce) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
Bring all ingredients to a boil in saucepan over med-high heat.
Reduce heat and simmer for 30 minutes or until thick.
Remove from heat and cool.
Store in an airtight jar in refrigerator until serving.

Shirley Darby

October 16, 20070 found this helpful

This is the BEST and the easiest. Be careful, it's
addictive!

Place in food processor or blender:

1 15-16 oz can tomatoes, including liquid