Chili Sauce

Ingredients

• 8 lb. skinned ripe tomatoes, cut in pieces
• 6 medium onions, chopped
• 6 green peppers, chopped
• 1 cup sugar
• 2 Tbsp. salt
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• 3 cups cider vinegar
• 4 tsp. whole cloves
• 3 Tbsp. whole allspice
• 1 Tbsp. Tabasco sauce

Directions

Combine tomatoes, onions, peppers, sugar, salt and vinegar in deep kettle. Tie spices in cheese cloth bag; add to kettle. Cook uncovered 2 1/2-3 hours or until quite thick, stirring often. Remove spice bag, stir in Tabasco sauce. Pour at once into hot, sterilized jars; seal.

By Robin from Washington, IA