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Mounds Candy Balls

Ingredients

  • 1 lb coconut
  • 1 cup nuts, chopped fine
  • 1 1/2 lb. powdered sugar
  • 1 1/2 stick margarine
  • 1 can Eagle Brand milk

Chocolate Coating:

  • 2 package chocolate chips (12 oz. each)
  • 3 tsp. paraffin

Directions

Beat milk and butter until smooth. Pour over dry ingredients. Mix well. Cover bowl, and let chill overnight. Roll in small balls.

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Melt chocolate coating in double boiler. Dip each ball into chocolate mix. Use toothpick or spoon. Cool on foil.

By Robin from Washington, IA

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By ms. carmen (Guest Post)
January 22, 20090 found this helpful

Robin, you are the #1 reason I can Never stick to my diet!

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Food and Recipes Recipes Baking & Desserts CandiesJanuary 21, 2009
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