Easy Apple Crisp


  • 2 cans apple pie filling
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. water
  • 2/3 cup oatmeal
  • 1/4 cup flour
  • 2/3 cup brown sugar
  • 1/4 cup softened margarine


Mix the first four ingredients together well and pour into butter-greased 9x13 inch baking dish. Mix the last four ingredients and crumble over the top of apple mixture. Bake at 350 degrees F for 45-60 minutes. 12 servings


By Robin from Washington, IA

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February 18, 20110 found this helpful

Robin, this is basially the recpe used to make Apple Crisp in most elementary school cafeterias.

It was always a favorite with the children. I still will make Apple Crisp for all these college kids that study here with our DIL. I thoroughly enjoy the conversation it provokes. I believe it must have been every child's favorite school lunchroom dessert, and was way too often the only thing the child ate from the entire meal.

The school cafeteria managers would love to hear what the kids have to say about much of what is prepared and tossed into the garbage cans after one taste.


You'd think they'd have found it out by now.

What a waste of government funds when school lunches could be made to eat...not just to fit
a politician's budget. Just my opiinion, of course.

Thank you for sharing Robin.


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