Cappuccino Mousse

• 1 cup milk
• 3/4 cup strong coffee
• 1 pkg (4 serving size) vanilla instant pudding and pie filling
• 2 Tbsp. sugar
• 2 cups heavy whipping cream
• 1/4 cup sugar

Directions

In large bowl, beat milk, coffee, pudding mix (dry), and 2 Tbsp. sugar with wire whisk about 2 minutes or till slightly thickened.

In chilled large bowl, beat whipping cream and 1/4 cup sugar with mixer on high speed till stiff. Gently stir whipped cream into coffee mixture. Refrigerate about 15 minutes or till set, enjoy.

By imaqt1962