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Hot Pineapple Nectar

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Ingredients:
  • 1 quart pineapple juice
  • 2 cups apple cider
  • 1 cup orange juice
  • 1 can apricot nectar (12 oz.)
  • 2 sticks cinnamon, broken into pieces
  • 1 tsp. whole cloves
  • 4 whole cardamon seeds, crushed

Directions:

Combine first 4 ingredients in a Dutch oven. Tie broken cinnamon sticks, cloves, and cardamom in a cheesecloth bag; add spice bag to juice mixture, and bring to a boil. Reduce heat, and simmer 5 minutes. Remove and discard spice bag before serving beverage.

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By Robin

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Food and Recipes Recipes BeveragesMay 5, 2005
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