Hot Pineapple Nectar
- 1 quart pineapple juice
- 2 cups apple cider
- 1 cup orange juice
- 1 can apricot nectar (12 oz.)
- 2 sticks cinnamon, broken into pieces
- 1 tsp. whole cloves
- 4 whole cardamon seeds, crushed
Combine first 4 ingredients in a Dutch oven. Tie broken cinnamon sticks, cloves, and cardamom in a cheesecloth bag; add spice bag to juice mixture, and bring to a boil. Reduce heat, and simmer 5 minutes. Remove and discard spice bag before serving beverage.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Published by ThriftyFun.
© 1997-2021 by Cumuli, Inc. All Rights Reserved.