Cool Summer Pasta Nicoise

This recipe came from a Kraft mail out.

Ingredients:

• 3 cups rotini pasta, uncooked
• 1/2 lb fresh green beans, trimmed, cooked
• I med tomato, cut into wedges
• I medium red onion, cut into thin slices
• 1 cup halved pitted black olives
• 1 can solid white tuna, drained, cut into large chunks
• 1/2 cup kraft zesty Italian dressing
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• 2 hard cooked eggs, each cut into 6 wedges

Directions:

• Cook pasta, drain. Rinse with cold water, Place in large bowl
• Add all remaining ingredients- except the dressing and eggs; mix lightly.
• Add dressing, toss to coat
• Top with the eggs. Serve immediately.

By Liz From Ontario