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Left Over Halloween Candy Recipes

With Halloween coming up I would like to know if anyone has a cookie or brownie type recipe to use up left over candy.

By Pam from Eaton, NH

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August 26, 20170 found this helpful

You can use a brownie box mix or your own brownie recipe. Chop candy and fold into the batter before you put it in the pan. Bake as usual.

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August 26, 20170 found this helpful

From allrecipies. Leftover candy brownies:

1 cup all-purpose flour
King Arthur Unbleached All-Purpose Flour, 80 Oz
$4.94

2 tablespoons all-purpose flour
King Arthur Unbleached All-Purpose Flour, 80 Oz
$4.94

1 teaspoon baking powder 1/4 teaspoon salt
Morton Salt, 26 Oz
$2.13

3/4 cup packed light brown sugar 1/3 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg 1/2 cup candy-coated milk chocolate pieces (such as M&M's®) 1/2 cup chopped peanut butter cups (such as Reese's®) 1/2 cup chopped chocolate-covered crispy peanut butter candy (such as Butterfinger®) 1/2 cup chopped milk chocolate candy bars (such as Hershey's®) Add all ingredients to list

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Directions
Prep
15 m
Cook
20 m
Ready In
45 m
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Whisk 1 cup plus 2 tablespoons flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, and vanilla extract together in a separate large bowl using an electric mixer until creamy; beat in egg.
Gradually beat flour mixture into butter mixture until batter is just combined; fold in candy-coated milk chocolate pieces, peanut butter cups, chocolate-covered crispy peanut butter candy, and milk chocolate bars. Press batter into prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in pan for 10 minutes on a wire rack.
Footnotes
Cook's Note:
If you want it a little healthier, use Smart Balance® butter instead of regular butter.
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Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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