Grape Vine Salad

Ingredients

  • 2 eggs
  • 1/2 cup orange juice
  • 2 cups any type seedless grapes, cut in half
  • 1/4 cup maraschino cherries, cut in half
  • 1 can (20 ounces) pineapple chunks, drained
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  • 2 medium bananas, sliced
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup chopped walnuts

Directions

In a small saucepan, cook the eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool.

Meanwhile, in a medium bowl, combine the grapes, cherries, pineapple, and bananas. Fold in the egg mixture until evenly combined, then top with the whipped topping and walnuts and chill overnight .

By Kathleen from Dothan, AL

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Food and Recipes Recipes Salads FruitFebruary 13, 2009
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