Spinach Salad

Ingredients:

  • 1 lb. fresh spinach, washed and dried
  • 1/2 cup bacon bits of fresh crumbled cooked ham
  • 2 hard-cooked eggs, sliced
  • 1/4 cup sliced beets
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  • seasoned croutons to taste
  • 1/2 cup crumbled blue cheese (optional)

Dressing:

  • 1/2 cup olive oil
  • 1 tsp. Dijon mustard
  • 5 cloves garlic, peeled
  • 1 tsp. honey
  • 1/4 cup wine vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Arrange spinach greens in shallow bowl. Top with neatly arranged bacon bits, egg slices, beets, croutons and blue cheese. Shake dressing ingredients well. Drizzle over salad.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableMay 31, 2011
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