social

Almond Gelatin

Ingredients
  • 1 envelope unflavored gelatin
  • 1/4 cup water
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 cup sugar or Splenda
  • 1/2 tsp. almond extract
  • 1 cup milk
  • 1 (16 oz.) can sliced peaches, drained
  • 1 cup Cool Whip

Directions

Combine gelatin and water in a small saucepan. Let stand 5 minutes. Cook over low heat till gelatin is dissolved. Set aside.

Advertisement

In a large mixing bowl, beat cream cheese, sugar, and almond extract. Add milk and beat till smooth. Stir in gelatin mixture. Chill till mixture is partially set (about 15 minutes). Meanwhile, chop 1 cup of peaches, reserving remaining peaches for garnish. Fold chopped peaches and Cool Whip into the gelatin mixture. Pour into a 5 cup mold. Chill for 4 hours or till firm. When ready to serve, unmold gelatin onto a serving plate and garnish with reserved peach slices. Serves: 8.

By Terri

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts DessertsSeptember 8, 2005
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-01-31 19:16:37 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf639455.tip.html