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Cheese Sauce

Ingredients

  • 1 lb. butter, melted
  • 2 1/2 cups flour
  • 10 cup milk
  • 1 lg. box Velveeta cheese

Directions

Gradually add flour to butter. Add milk slowly. Use a wire whip to stir. Add cheese. Serve with baked potatoes or over veggies.

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By Robin from Washington, IA

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Food and Recipes Recipes SaucesDecember 8, 2006
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