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I decided to try freezing Rotel tomato Velveta cheese dip. It freezes well.
By Joanie from Spring Branch, TX
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This is an excellent tasting dip but i do not think it would freeze well but it will keep (unopened) for a very long time (seems like several months but not sure).
It may freeze okay but the consistency may not be as good and the taste will (I believe) not be as good. I think it may break up but I've never tried this and I do not know the full list of ingredients in this dip.
It seems there is a difference of opinion with cooks so you may just have to experiment with this particular product.
It will not freeze well. Both the taste and texture will be affected.
I do not think the consistency would turn out good.
But you can try small portion next time and test it out?
Thank you so much!! You're probably right about it not freezing well. :)
Thank you! I agree! :)
With the holidays coming up, I'd like to know if its possible to freeze homemade hummus and blue cheese dips. They are so convenient if guests drop by and it would be a life saver if I have containers ready to just whip out of the freezer! Does anyone have any experience if they were successful after they thawed out?
Cettina from Malta, Europe
Hummus, yes, but if the BC dip has a mayo base mayo doesn't freeze well. Make it from sour cream or yogurt and your OK to freeze.
Hummus freezes amazingly. Homemade, store-bought, any kind of bean, doesn't matter. I usually make a triple batch or more and stick the extra in the freezer. I do suggest you line your freezer dish with plastic wrap before adding the dip to cut down on the chance the scent will permeate your freezer. I put mine in ziptop bags and just double bag them.
I have no idea about the bleu cheese dip. Maybe just try a small batch? Freeze over night and then thaw to see how it works?
Sorry I couldn't be more help!
I had a gallon of milk and lots of cheese and I was going on vacation and I didn't want to throw them away. I made a large batch of cheese sauce and I wanted to know if I could freeze it and if so for how long?
By Fran I.