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Freezing Cheese Sauce and Dip

Category Sauces
Try freezing, when looking for ways to store extra cheese sauce or dip. This is a guide about freezing cheese sauce or dip.
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July 9, 2012

I decided to try freezing Rotel tomato Velveta cheese dip. It freezes well.

By joanie massey from Spring Branch, TX

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By 0 found this helpful
October 23, 2017

I have some leftover restaurant queso blanco from a party. Can I freeze it?

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October 26, 20170 found this helpful
Best Answer

Freezing leftover restaurant queso blanco may be successful if handled properly from the time it was made until placed in freezer and gently thawed before serving..

  • The first question should be - was the queso blanco handled properly at the party and not left out for a long time before placing in refrigerator?
  • It is not recommended to leave Queso blanco in refrigerator for more than 3-4 days so be sure your sauce/dip is still safe to eat before freezing.
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  • Freeze in covered airtight containers or heavy-duty freezer bags.
  • Safety and use recommendations for freezing:
  • In general, any cheese can be frozen. Of course, you want to thaw them gently in the refrigerator for a day or two before eating or cooking with them.
  • After thawing/heating, be sure the texture has not changed as this could indicate it is not safe to use.
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By 0 found this helpful
July 12, 2017

Can store bought cheese dip be frozen? (1st item in photo)

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July 12, 20171 found this helpful

This is an excellent tasting dip but i do not think it would freeze well but it will keep (unopened) for a very long time (seems like several months but not sure).
It may freeze okay but the consistency may not be as good and the taste will (I believe) not be as good. I think it may break up but I've never tried this and I do not know the full list of ingredients in this dip.
It seems there is a difference of opinion with cooks so you may just have to experiment with this particular product.

http://www.atco  r-dairy-products

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July 12, 20171 found this helpful

It will not freeze well. Both the taste and texture will be affected.

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July 13, 20171 found this helpful

I do not think the consistency would turn out good.

But you can try small portion next time and test it out?

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July 13, 20171 found this helpful

Thank you so much!! You're probably right about it not freezing well. :)

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July 13, 20171 found this helpful

Thank you! I agree! :)

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July 13, 20170 found this helpful

Thank you! I agree! :)

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By 0 found this helpful
December 16, 2008

With the holidays coming up, I'd like to know if its possible to freeze homemade hummus and blue cheese dips. They are so convenient if guests drop by and it would be a life saver if I have containers ready to just whip out of the freezer! Does anyone have any experience if they were successful after they thawed out?

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Cettina from Malta, Europe

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By (Guest Post)
December 18, 20080 found this helpful

Hummus, yes, but if the BC dip has a mayo base mayo doesn't freeze well. Make it from sour cream or yogurt and your OK to freeze.

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By Monkey (Guest Post)
December 18, 20080 found this helpful

Hummus freezes amazingly. Homemade, store-bought, any kind of bean, doesn't matter. I usually make a triple batch or more and stick the extra in the freezer. I do suggest you line your freezer dish with plastic wrap before adding the dip to cut down on the chance the scent will permeate your freezer. I put mine in ziptop bags and just double bag them.
I have no idea about the bleu cheese dip. Maybe just try a small batch? Freeze over night and then thaw to see how it works?

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Sorry I couldn't be more help!

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August 28, 20140 found this helpful

I had a gallon of milk and lots of cheese and I was going on vacation and I didn't want to throw them away. I made a large batch of cheese sauce and I wanted to know if I could freeze it and if so for how long?

By Fran I.

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