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Marshmallow Creme Divinity

Ingredients

  • 1 1/2 cups sugar
  • 1/3 cup water
  • pinch of salt
  • 1/2 cup pecans, chopped
  • 1 tsp. vanilla
  • 1 jar marshmallow creme
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Directions

Boil sugar, water and salt to soft ball stage in water. Place in marshmallow creme in mixing bowl and pour hot syrup in and mix. Add vanilla and pecans. Drop from spoon on wax paper. Freezes well.

By Robin from Washington, IA

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By guest (Guest Post)
December 10, 20070 found this helpful

Robin, when I make candy, in I have to let boil for a while, I never get to the right stage. So about how long would you let this boil. I want to make this.

Thanks Shonda

Reply Was this helpful? Yes
By guest (Guest Post)
December 11, 20070 found this helpful

What size jar of marshmallow cream do you use?

Reply Was this helpful? Yes

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