Substituting Marshmallows and Marshmallow Creme

I do this all the time. I weigh the marshmallows and 7 ounces equals 7 ounces. You don't have to be precise, a little more never hurts.

Ditto what everyone else says! I've gone through all the trouble of counting and measuring and weighing, and finally figured out that it doesn't matter. You don't have to be precise. The only problem I've ever run into, is that marshmallows are coated in powder, so if you use too many, it may harden a little too fast. You can alleviate this by setting the pan your cooking it in on a very low heat till you're through mixing (for some reason, the heat keeps it soft), then immediately pour into the pan to set. Comes out great everytime.

Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections.

Equivalents:

7 oz. jar, 2 1/8 cups

Substitutions:

For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.

Yes

Marshmallow Fluff Fudge

4 Cups Sugar

1 Can evaporated milk

1 stick butter

1/4 cup of clear Karo syrup

2-12 oz. pkg. chocolate chips

7 oz. jar marshmallow crème

2 tsp. vanilla and butter extract

1 square baking Chocolate

Cook sugar & milk until softball 240 degrees F

Add remaining ingredients & beat beater until firm

pour in to buttered 9x13 inch pan.

and

I got this from Thrifty Fun

The best way I've found to prevent fudge from turning gritty (a direct result of the recrystallization of sugar) is to add 1/2 teaspoon cream of tartar for every 2.5 pounds of sugar used. Cream of tartar actually inhibits the sugar recrystallization process.

Follow all other instructions for the recipe. Add a cap of vanilla extract if you notice an odd aftertaste (not everybody is able to taste the cream of tartar).

Source: The French have been using this solution for ages to prevent the sugar from recrystallizing in fondant recipes. I tried it on fudge and it worked wonderfully.

Two regular size marshmallows, unless you are planning on melting them somehow first. What is the recipe?

Substitutions

For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler. PER THE GOURMET SLUETH Happy Holidays

How do I measure 3 cups miniature marshmallows?

How muh marshmallow cream equal 3 cups of miniature marshmallows

Hope this helps:

http://communit  31/t/777345.aspx

I believe about 4 oz of marshmallow creme or a little more than half of a 7 oz jar should be the equivalent of 12 regular marshmallows. Hope this helps. I did a google search for this information.

Grandma Margie

In my book of substitutions, 6 miniature marshmallows = 1 large and 11 large = 1 cup. I don't know for sure that 1 cup of marshmallows would equal 1 cup of marshmallow cream, but I'm guessing that it would be close.

Edited with better measurement detail explanation ...

Deeli

Two cups to a pint (8 ounces to a cup). So if the jars you purchase are 7 ounces then you'll need to purchase three jars to be able to have 16 ounces for the recipe and will simply have extra marshmallow creme left over (It refrigerates well) and you can use that leftover marshmallow creme for something else. Perhaps spoon it in to hot chocolate or place on top of ice cream ;-)

It is indeed important to follow the recipe direction amounts for fudge to set properly !!!

I've used a Fanny Farmer Cookbook for about three decades and love it because it's been around for so long before even then :-) Go to this link to find out the history about Fanny and her cookbook ;-)http://en.wikip  ki/Fannie_Farmer

Uh oh. A pint a pound (16 ounces) refers to water. Marshmallows and marshmallow creme have a lot of air in then, so you can't use the pint-a-pound rule.

I think the pint in your recipe means 2 cups of marshmallow creme. Three jars sounds like an awful lot.

The 7 ounce jar likely refers to the weight of the contents of the jar, whereas cups and pints are measures of volume. If you are measuring a pint, then you want to to use the cup measurement. It also depends on whether you are using American measurements or Imperial. American pints are 2 cups, 16 oz of liquid, measured with a measuring cup, not on a scale. Imperial pints are 2 1/2 cups, 20 oz, measured with a measuring cup, not a scale.

I am not familiar with Fanny Farmer, so I am thinking it is a USA thing, and so you want to use 2 cups of your marshmallow cream in this recipe. One jar should be lots, and you will have half a cup left over.

For the person substituting marhmallows instead of the cream in a jar. For every 11/2 cups of sugar use 2 cups of mini marshmallows for fudge.

I think the previous poster has it backwards: the requester wanted to use the creme. On the jar of creme, you will usually find the recipe. I have used nothing but creme for years, but right now I can't recall the exact amount. Google the request indicating your question re creme. Cay from FL