Cheese and Tomato Biscuit Pizzas

Fun appetizers snacks ;-)

Ingredients:

• 2 (7-1/2 oz.) tubes refrigerated buttermilk biscuits
• 1 (8 oz.) can tomato sauce
• 1-1/2 tsp. dried minced onion
Advertisement


• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/8 tsp. garlic powder
• 8 oz. mozzarella cheese, shredded, or more if you like double cheese
• 10 cherry tomatoes, halved

Directions:

Preheat oven to 400 degrees F.

Press biscuits to about 1/2 inch thick and place on greased baking sheet(s).

Combine the tomato sauce, onion, oregano, basil, and garlic powder in a small bowl and spread evenly over the biscuits. Sprinkle with cheese, top each with a tomato half and bake for about 8 to 10 minutes, or until the edges are golden brown.

By Deeli from Richland, WA