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Pumpkin Dream Pie


  • Crust:

  • 1 stick margarine (melted)
  • 1 cup flour
  • 1 cup pecans


  • 1 small package instant vanilla pudding
  • 1 can pumpkin
  • 1 can Eaglebrand sweetened, condensed milk
  • 8 oz. carton Cool Whip
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves


For Bottom Crust: Smash 3 ingredients into 9x13 inch cake pan. You may want to save some pecans to put on the top as a garnish. Smooth out until bottom is covered. Bake 15-20 minutes. COOL

For Filling: Mix ingredients together, using only 1 cup of COOL WHIP.


Pour the filling into the cooled crust. Spead the rest of your 8 oz. carton of Cool Whip over the top. Sprinkle on pecans. I use small candy pumpkins to decorate the top.

Source: From Friends.

By Maylene from Perryton, TX

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By guest (Guest Post)
November 10, 20080 found this helpful

What size can of pumpkin? the 14oz seems like it would be too small amount, but didn't know if 28 oz would be too much for the rest of the ingredients. Please email answer to shaywood_58 AT hotmail.com Thanks.

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By guest (Guest Post)
November 12, 20080 found this helpful

Hello, Do you finely or coarsely chop the pecans? Thanks!

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By guest (Guest Post)
November 13, 20080 found this helpful

I'm sorry! finely chop the pecans. You use the 15 oz. can of pumpkin. Maylene

Reply Was this helpful? Yes

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