Caramel Popcorn

Ingredients

  • 5 qts. unsalted popcorn (popped)
  • 2 cups brown sugar
  • 1/2 cup white syrup
  • 2 sticks margarine
  • 1 pinch cream of tartar
  • 1/2 tsp. soda

Directions

Mix together brown sugar, syrup, margarine and cream of tartar. Bring to a boil for 5 minutes, stirring constantly. Remove from fire and add 1/2 teaspoon soda. Pour over popcorn, mix good. Put in oven at 250 degrees F for 1 hour. Stir every 15 minutes.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts DessertsDecember 23, 2008
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