Melt butter, blend in flour. Gradually add broth, milk and water; cook over low heat until thick, stirring constantly. Add salt, chicken, rice, and vegetables. Pour into greased 11x7 baking dish. Bake at moderate oven (350 degrees F) for 30 minutes. Sprinkle with toasted almonds. Makes 8-10 servings.
By Robin from Washington, IA
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