Almost Homemade Spaghetti and Meatballs

I rarely cook from scratch, due to time, and this is one that my family prefers over scratch made!

Ingredients:

  • 1 bag frozen meatballs
  • 1 large jar spaghetti sauce, any flavor
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  • 1/2 jar water
  • 1/2 cup sugar
  • cooked and drained noodles
  • Parmesan cheese

Directions:

Mix the sauce, water, and sugar in a large saucepan, and add the meatballs. Heat on low-medium heat, stirring often to prevent sticking. Continue until the meatballs are done and sauce thickened slightly.

Place the noodles on a large serving platter, and top with the sauce. Sprinkle over with Parmesan. Makes either 8 regular servings, or only feeds 4 at my house!

Source: Family favorite sauce is Monjuni's sweet sauce, and this is my attempt to duplicate it!

By Frances Adams from Many, LA

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