Buffet Meatballs

Ingredients:

Meat Balls:

• 3 lb. ground beef
• 1 1/2 cups fine bread crumbs
• 1 cup smooth applesauce
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
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• 1/4 tsp. nutmeg
• 1/2 can tomato soup
• 2 eggs

Sauce:

• 3 cans tomato soup, undiluted
• 3 cup each of diced carrots, onions, celery
• 3 Tbsp. Worcestershire sauce
• add water, if necessary to cover meat balls

Directions:

Mix meat ball ingredients and form into medium sized balls. Brown and place in covered baking dish, pour sauce over. Bake 2 1/2 hours in slow oven (250 degrees F) until meat balls are puffed from absorbing sauce.

By Robin from Washington, IA