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Pasta with Asparagus

Ingredients
  • 5 garlic cloves ( minced)
  • 1 tsp. dried red pepper flakes
  • 2-3 dashes hot pepper sauce
  • 1/4 cup olive oil
  • 1 Tbsp. butter
  • Salt (to taste)
  • 1 lb. fresh asparagus (cut into 1 1/2 inch pieces)
  • 1/4 tsp. pepper
  • 1/4 cup Parmesan cheese ( shredded)
  • 1/2 lb. mostaccioli or macaroni (cooked)
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Directions

In skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2 to 3 minutes. Add asparagus; salt and pepper; saute' until asparagus is crisp-tender, 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta.

By Robin

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By (Guest Post)
August 28, 20080 found this helpful

This pasta was awesome. I used Asiago Cheese instead of Parmesan!!

Reply Was this helpful? Yes

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