Scotcharoos

Ingredients

• 1 cup sugar
• 1 cup peanut butter
• 1 cup white syrup
• 6 cups Rice Krispies
• 1 package chocolate chips - reg. size
• 1 package butterscotch chips - reg. size

Directions

Cook sugar, syrup and peanut butter slowly for 5 minutes. Then stir in Rice Krispies. Press in 9x13 inch pan. Frost with chocolate chips and butterscotch chips melted over hot water. Spread over Rice Krispies mixture and cut when cool.

By Robin from Washington, IA