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Shrimp Pasta Salad

Ingredients:

  • 1 box shell macaroni
  • 1 onion, chopped
  • 1 cup diced celery
  • 1/4 cup sweet pickle relish
  • 1 cup frozen peas, cooked
  • 1 pkg. frozen shrimp, thawed and drained
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  • 1 cup French dressing (your favorite brand)

Directions:

Cook macaroni, rinse in cold water; drain. Add chopped onion, pickle relish, and peas. Add dressing. Fold in shrimp and refrigerate 6 hours.

By Robin from Washington, IA

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Food and Recipes Recipes Salads SeafoodJanuary 11, 2011
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