Meat and Potato Leftovers

Ingredients:

  • leftover roast pork or beef
  • potatoes
  • onions
  • garlic salt
  • olive oil or vegetable oil with 1 Tbsp. butter
  • pepper
  • green pepper (optional)
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Directions:

Cut potatoes in squares, slice onion, mix seasonings together with last nights roast and place on a cookies sheet and cook until the potatoes are tender.

As they cook, sprinkle a little water on the meat so it does not dry out. I serve a side of applesauce or a salad with this.

By Vintages from OH

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Food and Recipes Recipes Main DishesOctober 11, 2010
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