Bring to boil: margarine, sugars, milk, and graham crackers. Stir continually. Set aside. Butter a 9x13 inch pan, sides and bottom. Layer bottom with crackers. Spread 1/2 of boiled mixture on top. Over this another layer of crackers. Spread on remaining mixture. Met chips, peanut butter, and milk. Spread over top. Cool and cut.
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