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Texas Tornado Cake

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Really good cake recipe!

Ingredients:

  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cup fruit cocktail with syrup
  • 2 tsp. soda
  • 2 cup flour
  • 1 cup chopped pecans
  • 1/4 cup packed light brown sugar
  • 1/2 cup butter or margarine
  • 1/2 cup evaporated milk
  • 3/4 cup packed light brown sugar
  • 1 cup flaked coconut
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Directions:

Preheat oven to 325 degrees F. Mix first 5 ingredients in bowl. Pour into greased 9x13 inch pan. Combine pecans and 1/4 cup brown sugar. Sprinkle over batter. Bake 40 minutes. Combine remaining ingredients in saucepan. Boil for 2 minutes, stirring occasionally. Spoon over warm cake. Cool. Cut into squares.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts CakesApril 27, 2009
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