PoultryRecipes

Shake 'Em Up Chick 'N Taters

Ingredients:

  • 1/4 cup butter or margarine
  • 1/2 cup flour
  • 1/4 tsp. salt
  • dash pepper
  • 2 medium potatoes
  • 4 fresh boneless skinless chicken thighs
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Directions:

Place butter in 15x10 inch baking pan. Bake at 400 degrees F for 1-3 minutes or just until melted; set aside. In large resealable plastic bag or shallow dish, combine flour, salt and pepper; mix well. Cut each potato into eight wedges. Shake or coat potatoes and chicken in flour mixture. Place in baking pan. Turn to coat with butter. Bake at 400 degrees F for 30-40 minutes or until chicken is no longer pink and potatoes are tender, turning once (chicken temperature should read 180 degrees F).

4 servings

By Robin from Washington, IA

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