CandiesBaking & Desserts

Walnut Brittle

Category Candies
Ingredients:
  • 1 1/2 cup sugar
  • 1/2 tsp. cream of tartar
  • 1/2 cup cold water
  • 1 1/2 cup walnut halves

Directions:

In a large saucepan, place everything but the nuts. Then, without stirring, cook over high heat, shaking pan occasionally, until the mixture becomes a syrup and the color of molasses. Quickly stir in walnuts and pour into a well buttered cookie sheet, spreading the nuts in a single layer. Let cool.

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Variations:

Almond Brittle: substitute 1 2/3 cups blanched whole almonds.

Pecan Brittle: substitute 1 1/2 cups pecan halves.

Mixed Nut Brittle: substitute 1/3 cup of each: walnuts, almonds, pecans, salted peanuts, Brazil nuts and hazelnuts.

By Terri

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