Cornflake Chicken Kiev

Ingredients

  • 4 chicken breasts
  • 2 cups of corn flakes cereal, crushed
  • 1.5 sticks butter, divided
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • Ad

  • 1/2 tsp. pepper
  • 1/2 tsp. seasoning salt
  • 1 tsp. fresh parsley, chopped

Directions

Pound chicken to be about 1/4 inch thin. Season chicken with salt, pepper and garlic powder.

Slice 8 Tbsp. of butter into chunks and place 2 Tbsp, worth of chunks in a line in the center of each piece of chicken. Sprinkle with parsley. Tuck long sides of chicken in, and roll up from a short end, rolling as tightly as possible. Secure with toothpicks.

Melt remaining 4 Tbsp. of butter.

Add seasoning salt to crushed cornflakes in a large bag or bowl. Drudge each piece of chicken through the butter, coating completely and then through the corn flake mixture. Place seam side down in a baking dish and pour remaining butter over the top of the chicken pieces. Bake at 375 degrees F for 45 minutes or until juices run clear in chicken.

Ad

By Michele from East Bethel, MN

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Recipes PoultryApril 11, 2008
Guides
More
🌻
Gardening
🎂
Birthday Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/20 08:14:09 in 1 secs. ⛅️️
Loading Something Awesome!