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Hot Bean Salad

Ingredients:

  • 1 can cut green beans
  • 1 can lima beans
  • 1 can kidney beans
  • 1 large can baked beans
  • 8 strips of bacon

Sauce:

  • 1 cup brown sugar
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • garlic powder, to taste
  • 2-4 onions

Directions:

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Drain all except baked beans. Fry 8 strips of bacon. Remove bacon, leave fat in pan, and add sauce ingredients. Simmer for 20 minutes. Add beans and crumble bacon over top. Bake 1 hour at 350 degrees F, uncovered.

By Robin from Washington, IA

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Food and Recipes Recipes SaladsJanuary 23, 2008
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