Dissolve red cinnamon candies in boiling water. Stir in gelatin. Add ice cubes and stir until melted. Add remaining ingredients. Pour into 9x13 inch pan (or into attractive mold). Refrigerate. When firm spread with the following topping:
Combine all ingredients except whipped cream. Cook in top of double boiler until thick, stirring constantly. Cool. Fold in whipped cream. Spread over gelatin. Refrigerate until time to serve.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!