CakesBaking & Desserts

Streusel Cream Cheese Cake

Ingredients

Batter

  • 1 cup butter or margarine
  • 1 cup sugar
  • 2 eggs
  • 2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Filling

  • 2 packages cream cheese (8oz. each), softened
  • Ad

  • 1 egg
  • 1/2 cup sugar
  • 1 tsp. vanilla

Topping

  • 1/4 cup flour
  • 1/4 cup sugar
  • 2 Tbsp. butter or margarine, softened

Directions

Preheat oven to 350 degrees F. For batter, place butter and sugar in large mixing bowl; beat a medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. In medium bowl, combine flour, baking powder and salt. Add to butter mixture; mix well. Spread 2/3 of the batter onto bottom of 10 inch springform pan. For filling, combine cream cheese, egg, sugar and vanilla in medium bowl; mix well. Spread batter in pan. Spoon remaining third of batter on top. For topping, combine flour and sugar in small bowl. Add butter; blend until mixture resembles coarse crumbs. Sprinkle over batter. Bake 45 minutes or until knife inserted in center comes out clean.

By Robin from Washington, IA

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