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Blackberry Pudding

Ingredients

  • 2 cups sugar
  • 2 cups flour, sifted
  • 1/3 cup butter
  • 2 cups boiling water
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1 cup milk
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  • 2 cups blackberries

Directions

Cream 1 cup sugar and the butter together. Add the flour, baking powder, salt, milk and mix well. Then pour blackberries on top, and then pour 1 cup sugar and the 2 cups of boiling water. Bake in 350 degree F oven for about 50 minutes or until top is golden brown.

By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Desserts PuddingOctober 6, 2006
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