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Creamy Strawberries

Yield: 80 pieces

Ingredients:

  • 4 cups carob
  • 1/8 teaspoon artificial sweetener
  • 12 ounces light Philadelphia cream cheese
  • 2 cups crushed strawberries, fresh or frozen

Directions:

Melt carob and artificial sweetener in double boiler. Mix cream cheese and strawberries. Add to melted carob. Mix well. Pour into a 9" x 9" square pan. Let cool and chill for at least 2 hours. Cut into 1" squares, 1/2-inch deep. Serve in small paper cups.

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Nutritional Information Per Serving (1 piece): Calories: 58.7, Carbs: 6.66 g, Cholesterol: 1.66 mg, Fat: 2.51 g, Fiber: 0.64 g, Protein: 2.31 g, Sodium: 25.5 mg

Diabetic Exchanges: 1/3 Bread/Starch, 1/2 Fat

By Terri

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