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Fudgemellow Candy

Ingredients:
  • 1-12 oz semi-sweet chocolate chips
  • 1 cup peanut butter
  • 3 cups minature marshmellow

Directions:

Microwave chocolate chips and peanut butter in 2 quart bowl on medium for 2-3 minutes or until melted. Stir after each minute.

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Then fold in marshmellows.

Butter an 8 inch pan, pour mixture into pan and chill until firm.

Cut into squares and enjoy.

Makes approximately 2 dozen.

Note: You can melt the chocolate and peanut butter over the stove if desired, just set your burner setting to low heat so the chocolate doesn't burn.

By imaqt1962

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Food and Recipes Recipes Baking & Desserts CandiesJanuary 20, 2005
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