Seven Ingredient Tomato Sauce

Category Sauces

Ingredients:

2 tablespoons olive oil
7 cloves garlic, minced
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato puree
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons dried basil leaves
1 pinch white sugar

Directions:

Heat the olive oil in a large saucepan and saute garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.

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By Kathy

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Food and Recipes Recipes SaucesNovember 2, 2004
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