Crafty Crescent Lasagna


  • 1 lb. ground beef, browned and drained
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/2 tsp. basil leaves
  • 1/2 tsp. oregano
  • 6 oz. tomato paste
  • Ad

  • salt and pepper
  • 1/2 cup cottage cheese
  • 1 tsp. parsley flakes
  • 8 oz. crescent rolls


Mix and heat first 7 ingredients for 5 minutes. Combine cottage cheese and parsley and set aside. Unroll 2 long rectangles of dough on ungreased cookie sheet. Overlap long sides. Press perforation to seal. Roll to 10x13 inches. Spoon 1/2 meat mix lengthwise in 4 inch strip down center of dough to within 1 inch of edges. Spoon cheese mix over meat. Top with rest of meat. Sprinkle with 1 cup shredded mozzarella cheese. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough rectangle tightly over filling, overlapping edges to for 5 inch wide rectangle. Pinch edges to seal. Brush with a beaten egg. Bake at 375 degrees F for 20-25 minutes or until golden brown. Let stand 5 minutes. Serves 6-8.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes CasserolesDecember 2, 2009
Birthday Ideas!
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/10 15:56:33 in 1 secs. ⛅️️
Loading Something Awesome!